Now this product is only available as special request, it’s a glorious item, a twin boned and rolled jointed product. Brined in ingredients such as Moscovado sugar, sea salt, honey, garlic, ginger, sherry & spices. Then slowly cold oak smoked for 14 hours to create a delicate and unique Smokey flavour.
We then confit cook the individual joints for 13 hours producing medium pink product. Beautiful for carving as a plated portion or cutting thicker into a tornedos sized portions and basted with a sauce of the chefs creation.
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Name
Lamb Shoulder Victoria Cut Lightly Oak Smoked P.O.A
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Order Period
Order 1 week in advance if possible to avoid disappointment
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Note
The majority of our products are cooked to order, delivering the freshest product with maximum life.
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More Info
We are happy to discuss bespoke orders, subject to volume specific meat availability, price on application.