Now this product is only available as special request, it’s a glorious item, a twin boned and rolled jointed product. Brined in ingredients such as Moscovado sugar, sea salt, honey, garlic, ginger, sherry & spices. Then slowly cold oak smoked for 14 hours to create a delicate and unique Smokey flavour.
We then confit cook the individual joints for 13 hours producing medium pink product. Beautiful for carving as a plated portion or cutting thicker into a tornedos sized portions and basted with a sauce of the chefs creation.
Lamb Shoulder Victoria Cut Lightly Oak Smoked P.O.A
Order 1 week in advance if possible to avoid disappointment
The majority of our products are cooked to order, delivering the freshest product with maximum life.
We are happy to discuss bespoke orders, subject to volume specific meat availability, price on application.