A West Country Chicken Breast, lightly seasoned confit cooked with long strips of lemon grass, slices of fragrant ginger, garlic slices, kaffir limes leaves, coriander & chili.
We wanted to create a chicken product that was subtle in flavour but equally suitable for cold eating in salads, or great stirfried, or some customers have dropped thin strips into coconut milk for a Thai soup.
This simple but lovely tasting product, it has capabilities in so many dishes.
Asian Scented Chicken Breast Confit Cooked, with Lemon Grass, Ginger, Kaffir Lime Leaves, Whole Chili, Garlic & Coriander
Order 1 week in advance if possible to avoid disappointment
The majority of our products are cooked to order, delivering the freshest product with maximum life.
We are happy to discuss bespoke orders, subject to volume specific meat availability, price on application.