Helen Browning’s Slow Cooked Organic Pork Range Launches
We’re excited to announce that we have started supplying Helen Browning’s Organic with slow cooked, organic Sous Vide pork ranges, which are being sold in Able & Co., and London Wholefoods Market stores.
Cooked sous vide for 12 hours, the new range has been designed to create “fuss free family meals” ready to eat in 30 minutes. This new range has had a timely Autumn launch to provide cozy, comforting, and social food.
Pork is a national treasure and this is pork at its best. They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!
Here’s what’s on the menu:
Helen Browning’s Organic Cider, Apples & Thyme Pork Belly
Helen Browning’s Organic Honey, Roasted Garlic, Star Anise & Fennel Pork Belly
Helen Browning’s Organic BBQ Spiced Pulled Pork
Helen Browning’s Organic Harissa Pulled Pork
Helen Browning’s Organic Sweet Chilli Pulled Pork
Helen Browning’s Organic Turmeric, Ginger, Five Spice & Honey
Easy weeknight dinners, with simple seasonal veg; serve with noodles and stir fried veg or mash and greens? Something a little quicker – grab a roll or a wrap and add some slaw …
Meltingly tender, succulent organic pork
Fuss free family food
All the hard work taken out
Quick tasty meals from deliciously slow cooked tender pork
Slow cooked to maximize tenderness and flavour.
Claire Bailey, Helen Browning’s Organic, said:
“We are so excited about this new product development, we feel this new range fills a huge hole in the current popular, slow cooked food, market. We’re delighted that Abel & Cole & Whole Foods Market are supporting the launch and are stocking these new products from today!
“We’ve worked really hard with Stephen and Tom at Grubworkz to develop these new products and hope it’s the start of a great new working relationship”
About Helen Browning’s:
Helen has a very mixed organic farm in Wiltshire, with dairy, beef, pigs, cereals and is now also experimenting with agro-forestry. Her products are sold through the Helen Browning’s Organic brand in retailers, big and small, as well as through her mini hotel and restaurant/pub on the farm, and through her restaurant in Swindon. She is Chief Executive of the Soil Association, a member of the Food Ethics Council, trustee of the RSPB and was recently appointed to the Food Farming and Countryside Commission hosted by the RSA (Royal Society for the encouragement of Arts, Manufactures and Commerce). Prior to rejoining the Soil Association, Helen was Director of External Affairs for the National Trust. She has had a number of roles in agri-politics over the years, including the Government’s Policy Commission on the Future of Farming and Food (‘the Curry Commission’) and chaired the England Animal Health and Welfare Implementation Group. Helen was awarded an OBE in 1998 for her services to organic farming.
Want to have us supply Sous Vide to your business? Get in touch!