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The Cateys 2014

The Cateys 2014

Thomas and me were recently invited to the wonderfully prestigious black tie event, the “Cateys” at Grosvenor house Hotel in London, along with a great personal friend, Jose Souto. Jose is a legend. He is Senior Larder Chef Lecturer at

Nduja

’Nduja paste

I was recently very fortunate to be sent some fabulous new Lupetta Italian products to taste, from the importer and distributor Donatantonio.

The range of consists of five initial new products, a cherry tomato sauce, in a beautiful little dumpy beer

Gorgonzola Antipasto Platter

Gorgonzola Antipasto Platter

Serves 2 – 4

  • Easy.
  • Prep time: 15 mins
  • Cook time: 25 mins

  • 100g Gorgonzola piccante, sliced
  • 100g Gorgonzola dolce, sliced
  • 100g West Country Farmhouse
  • Cheddar, sliced
  • 100g Parmigiano Reggiano, chunked
  • black pepper crackers
  • grissini

Date and Apple Chutney:

  • 2 cloves
  • 1 allspice